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  • Add smoker chips to the smoker tray. My recommendation is to use hickory smoker chips. Preheat the smoker to 250°F. In a medium bowl, combine salt, pepper, onion powder and garlic powder. Rub the mixture on the ribs. Place the ribs on the middle rack in the smoker and smoke for 1 hour.

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“The Good-One smoker is the apex of outdoor cooking. It is so easy to use, yet produces uniformly cooked product with excellent taste! It is a privilege to endorse a product with so many great features and such high quality craftsmanship!”
Welcome to Chuds BBQ! on this channel I want to promote barbecue and outdoor cooking from every angle. whether it be pit building, fire management, recipes...

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Reverse flow smoker build 2016 November 2020 Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Mar 15, 2020 · So, let us continue with how to build a brick smoker. Prepare the Mortar. Take five parts of sand to one part of cement. Start with a little and mix more as you go. Mix the two ingredients together with the water to produce a stiff, pasty mortar. Build the Smoker Base